Eating
At Arrow Mill, we are fortunate enough to be surrounded by some of the country's best and most sought after producers. As a result, we actively source as much as possible from our local suppliers, alongside our own kitchen garden and the Mills resident chickens. The menu changes regularly to reflect market and seasonal variations and
alongside the A la Carte menu we also offer reasonably priced bar meals and an option of a daily set menu.
On the menu to start, you'll find dishes of simplicity, such as garden courgette and thyme soup, hand dived scallops, local asparagus and poached hens egg with hollandaise sauce, goats cheese and garden beetroot, hand picked salad leaves and smoked fish, poultry and seasonal game from our in-house smoker. We offer simple fayre prepared traditionally, as it should be.
Wherever you choose to eat or drink at Arrow Mill, the oak beamed restaurant, with views of the mill pool and river, the bar, lounge or courtyard, our uncompromising standards will not disappoint.
The restaurant also has an enviable reputation in catering for wedding receptions, functions, private dinners and lunches, family occasions, conferences and celebrations.
At Arrow Mill you can eat wherever you like, restaurant, bars or outside and you can choose from any or a combination of the menus we offer. Alternatively, with notice, we can prepare something of your choice.
We do try to source our ingredients locally if we can, as well as using produce from our kitchen garden,
